The Source
Inspiration, insights, news & events taking you straight to the source of Australia’s finest produce and food-growing regions.
From the SourcePeople, Produce, PlaceInspirationMarketingNews & EventsRecipesBack of HouseManagementOperationsSustainability & Environment
From the Source
Concept to Consumer
Sep 15, 2022
The essential course to develop a safe food product range presented by Straight To The Source and Quantal Bioscience, in …
From the Source
It’s always great to see new products emerge that are tackling seafood waste. Seaweedery was launched in 2020 by chef …
From the Source
The clue is in the name of innovative South Australian company Edible Reconciliation. Formed by a dynamic Adelaide-based duo whose …
The Source Hub
Tawnya Bahr and Lucy Allon from Straight to the Source join forces with R&CA as the associations first official Ambassadors. Sharing inspiration and stories “straight from the source”.
Member Resources
How far ahead are Australian diners booking restaurants? What days and times are most popular for making a booking? How …
Inspiration
Straight To The Source founders Tawnya Bahr and Lucy Allon have a vision: to connect chefs and producers, building relationships …
From the Source
Concept to Consumer
Sep 15, 2022
The essential course to develop a safe food product range presented by Straight To The Source and Quantal Bioscience, in …
From the Source
It’s always great to see new products emerge that are tackling seafood waste. Seaweedery was launched in 2020 by chef …
Video resources
From the Source
Pork to Fork, Grain to Glass
Jul 25, 2022
Australia has a reputation for producing some of the world’s best ingredients – ingredients that allow chefs to inspire and …
From the Source
Hand harvesting Australian-grown black Perigord truffles at Ganymede Truffles. Find out more
From the Source
A snapshot of our regional food tours, connecting hospitality professionals to the source of Australia’s finest ingredients Find out more
From the Source
A behind-the-scenes look at a Straight To The Source chefs tour to the Grampians region in Western Victoria. Professional development …
Straight To The Source – Podcast
Food, Views & Big Ideas
From the Source
The clue is in the name of innovative South Australian company Edible Reconciliation. Formed by a dynamic Adelaide-based duo whose …
From the Source
EP #18 – Lip smackin’ good!
Aug 9, 2022
It’s a long way from Alabama to Adelaide but it was only the beginning of the journey for Angus Kiley …
From the Source
EP #17 – Smoothies in Seconds
Aug 9, 2022
No hassle, no chop, no peel, no mess! What’s not to like about a smoothie made from healthy delicious real …
From the Source
From little things, big – and diverse – things grow! Proudly flying the South Australian flag, Woolmore’s Fine Foods is …
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From the SourcePeople, Produce, PlaceInspirationMarketingNews & EventsRecipesBack of HouseManagementOperationsSustainability & Environment
Inspiration
By George!
Feb 2, 2021
George Diamond, group executive chef at Trippas White Group and Chef of the Year at the recent R&C NSW Awards …
Inspiration
Australian ham sandwich Almost one quarter of Australian’s say COVID-19 has made them more conscious of where their food comes …
Inspiration
Shu in
Jan 15, 2021
Jimmy Shu. Image: supplied. From cleaning shrimps in Sri Lanka to running award-winning restaurants in the Northern Territory, Jimmy Shu …
Inspiration
Boutique booze
Jan 13, 2021
The pandemic has increased demand for locavore booze.Credit: 123RF Thinking about stocking your local beers and gins? The locavore booze …
Inspiration
Horsepower
Jan 12, 2021
Emily Raven from My Kingdom For A Horse. Image supplied. Adaptability and resilience are key for anyone in hospitality—as Emily …
Inspiration
Lasting Impressions
Nov 20, 2020
With her focus on giving back, building relationships and nurturing connections, it’s no surprise the owner of Impressions Catering in Perth, WA, Lukarla McCready, is the winner of a swag of industry awards.
Inspiration
Faith Nichols’ true calling
Nov 20, 2020
A well-designed event can leave guests talking for years later, as Comestibles owner Faith Nichols knows all too well. She talks to us about winning her Lifetime Achievement Award.
Inspiration
The great outdoors
Oct 28, 2020
Paul Waterson, CEO, The Australian Venue Co. The NSW and Victorian state governments are encouraging the expansion of alfresco dining …