The Source
Inspiration, insights, news & events taking you straight to the source of Australia’s finest produce and food-growing regions.
From the SourcePeople, Produce, PlaceInspirationMarketingNews & EventsRecipesBack of HouseManagementOperationsSustainability & Environment
From the Source
Hand harvesting Australian-grown black Perigord truffles at Ganymede Truffles. Find out more
From the Source
From the Source
A snapshot of our regional food tours, connecting hospitality professionals to the source of Australia’s finest ingredients Find out more
The Source Hub
Tawnya Bahr and Lucy Allon from Straight to the Source join forces with R&CA as the associations first official Ambassadors. Sharing inspiration and stories “straight from the source”.
Member Resources
How far ahead are Australian diners booking restaurants? What days and times are most popular for making a booking? How …
Inspiration
Straight To The Source founders Tawnya Bahr and Lucy Allon have a vision: to connect chefs and producers, building relationships …
From the Source
Hand harvesting Australian-grown black Perigord truffles at Ganymede Truffles. Find out more
From the Source
Video resources
From the Source
Hand harvesting Australian-grown black Perigord truffles at Ganymede Truffles. Find out more
From the Source
A snapshot of our regional food tours, connecting hospitality professionals to the source of Australia’s finest ingredients Find out more
From the Source
A behind-the-scenes look at a Straight To The Source chefs tour to the Grampians region in Western Victoria. Professional development …
From the Source
Chuletas Can Can and Sangria inspired by the source, from the dynamic duo from Momofuku Seiobo, Sydney
Feb 14, 2022
Straight To The Source hit the road with Paul Carmichael & Kylie Javier Ashton, to discover what goes into growing …
Straight To The Source – Podcast
Food, Views & Big Ideas
Read, Watch & Download More
From the SourcePeople, Produce, PlaceInspirationMarketingNews & EventsRecipesBack of HouseManagementOperationsSustainability & Environment
From the Source
Hand harvesting Australian-grown black Perigord truffles at Ganymede Truffles. Find out more
From the Source
From the Source
A snapshot of our regional food tours, connecting hospitality professionals to the source of Australia’s finest ingredients Find out more
Food, Views and Big Ideas
Feb 21, 2022
The new podcast from Straight To The Source Co-founders and food and hospitality multi-hyphenates, Tawnya Bahr and Lucy Allon, are …
From the Source
A behind-the-scenes look at a Straight To The Source chefs tour to the Grampians region in Western Victoria. Professional development …
People, Produce, Place
We have the privilege of working with many people pioneering the future of food in this country. One is Australian …
Inspiration
The takeover
Feb 17, 2022
Christopher Shannon, chef and owner of Jack & Knife Taking over an existing venue comes with some important benefits. However, …
From the Source
Chuletas Can Can and Sangria inspired by the source, from the dynamic duo from Momofuku Seiobo, Sydney
Feb 14, 2022
Straight To The Source hit the road with Paul Carmichael & Kylie Javier Ashton, to discover what goes into growing …
News & Events
Straight To The Source are thrilled to be involved in Foodservice Australia’s National Restaurant Conference. Presented in conjunction with Restaurant …
People, Produce, Place
Tired of mushrooms being unappreciated, left out of trolleys, picked out of pasta, and cast aside from pizzas, Australia’s largest …
From the Source
Alistair from Brother Mountain Macadamias on the mid-north coast of NSW shares highlights of their 2020 harvest. Find out more
Inspiration
Stay the course
Jan 19, 2022
Diners at nel. can expect an ever-changing menu. Dining at the degustation-only restaurant, nel., is a unique, fun and surprising …
Inspiration
Commissioned by Menulog, this research report looks at the lessons learned by the Australian food services industry during the pandemic, …
Inspiration
Straight To The Source founders Tawnya Bahr and Lucy Allon have a vision: to connect chefs and producers, building relationships …
How far ahead are Australian diners booking restaurants? What days and times are most popular for making a booking? How …
Recipes
Desserts? Let them eat cake
Dec 3, 2021
Orange and fig steamed pudding with orange blossom syrup and walnuts by Jam Corner’s Matt Merrin. The …