The Source
Inspiration, insights, news & events taking you straight to the source of Australia’s finest produce and food-growing regions.
From the SourcePeople, Produce, PlaceInspirationMarketingNews & EventsRecipesBack of HouseManagementOperationsSustainability & Environment
From the Source
Concept to Consumer
Sep 15, 2022
The essential course to develop a safe food product range presented by Straight To The Source and Quantal Bioscience, in …
From the Source
It’s always great to see new products emerge that are tackling seafood waste. Seaweedery was launched in 2020 by chef …
From the Source
The clue is in the name of innovative South Australian company Edible Reconciliation. Formed by a dynamic Adelaide-based duo whose …
The Source Hub
Tawnya Bahr and Lucy Allon from Straight to the Source join forces with R&CA as the associations first official Ambassadors. Sharing inspiration and stories “straight from the source”.
Member Resources
How far ahead are Australian diners booking restaurants? What days and times are most popular for making a booking? How …
Inspiration
Straight To The Source founders Tawnya Bahr and Lucy Allon have a vision: to connect chefs and producers, building relationships …
From the Source
Concept to Consumer
Sep 15, 2022
The essential course to develop a safe food product range presented by Straight To The Source and Quantal Bioscience, in …
From the Source
It’s always great to see new products emerge that are tackling seafood waste. Seaweedery was launched in 2020 by chef …
Video resources
From the Source
Pork to Fork, Grain to Glass
Jul 25, 2022
Australia has a reputation for producing some of the world’s best ingredients – ingredients that allow chefs to inspire and …
From the Source
Hand harvesting Australian-grown black Perigord truffles at Ganymede Truffles. Find out more
From the Source
A snapshot of our regional food tours, connecting hospitality professionals to the source of Australia’s finest ingredients Find out more
From the Source
A behind-the-scenes look at a Straight To The Source chefs tour to the Grampians region in Western Victoria. Professional development …
Straight To The Source – Podcast
Food, Views & Big Ideas
From the Source
The clue is in the name of innovative South Australian company Edible Reconciliation. Formed by a dynamic Adelaide-based duo whose …
From the Source
EP #18 – Lip smackin’ good!
Aug 9, 2022
It’s a long way from Alabama to Adelaide but it was only the beginning of the journey for Angus Kiley …
From the Source
EP #17 – Smoothies in Seconds
Aug 9, 2022
No hassle, no chop, no peel, no mess! What’s not to like about a smoothie made from healthy delicious real …
From the Source
From little things, big – and diverse – things grow! Proudly flying the South Australian flag, Woolmore’s Fine Foods is …
Read, Watch & Download More
From the SourcePeople, Produce, PlaceInspirationMarketingNews & EventsRecipesBack of HouseManagementOperationsSustainability & Environment
From the Source
Concept to Consumer
Sep 15, 2022
The essential course to develop a safe food product range presented by Straight To The Source and Quantal Bioscience, in …
From the Source
It’s always great to see new products emerge that are tackling seafood waste. Seaweedery was launched in 2020 by chef …
From the Source
The clue is in the name of innovative South Australian company Edible Reconciliation. Formed by a dynamic Adelaide-based duo whose …
From the Source
EP #18 – Lip smackin’ good!
Aug 9, 2022
It’s a long way from Alabama to Adelaide but it was only the beginning of the journey for Angus Kiley …
From the Source
EP #17 – Smoothies in Seconds
Aug 9, 2022
No hassle, no chop, no peel, no mess! What’s not to like about a smoothie made from healthy delicious real …
From the Source
From little things, big – and diverse – things grow! Proudly flying the South Australian flag, Woolmore’s Fine Foods is …
From the Source
Did you know that Australia is one of the world’s top five truffle producers? With over 20 tonnes of premium …
From the Source
Three years ago Shawnee Fox was a mature aged student embarking on her BSc in Aquaculture. Today, she is at …