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Tag: Sustainability

Sustainability & Environment

4 Reasons Why Plant-Based Dishes are an Important Part of Your Menu

Dec 5, 2022
Sustainability & Environment
Vegan and vegetarian dishes are no longer an afterthought, but a central component of modern menu design. If your menu ...
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Sustainability & Environment

4 Reasons Why Plant-Based Dishes are an Important Part of Your Menu

Nov 18, 2022
Sustainability & Environment
If your menu doesn’t include a considered and creative plant-based offering, it’s time to make a change. If your menu ...
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Sustainability & Environment

Inspiring Ways Businesses are Tackling Food Waste Around the World

Nov 7, 2022
Sustainability & Environment
Food waste is a huge issue across the hospitality and foodservice sector. These businesses are finding smart ways to tackle ...
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Finance & Accounting

Money Talks – a webinar about money management in small business.

Jul 11, 2022
Finance & Accounting
Joining Henry McKenna and Louisa Sijabat of Vincents are guest panellists Estelle Willing and Jason Trevethan from Restaurant & Catering ...
Watch Video

Sustainability & Environment

What Business owners need to know about Water Services

Apr 5, 2022
Sustainability & Environment
As a commercial business, there are important requirements you need to know and follow. Learn about: The Sydney Water Customer ...
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Sustainability & Environment

Managing your waste with Pre-treatment Equipment

Mar 29, 2022
Sustainability & Environment
There are important requirements for your food business to ensure you manage your waste by installing and maintaining appropriate pre-treatment ...
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Sustainability & Environment

Saving water in your food business

Mar 29, 2022
Sustainability & Environment
The value of water goes far beyond the cost on your water bill. Managing water efficiently will save you money, ...
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Sustainability & Environment

Managing food waste in your business

Mar 22, 2022
Sustainability & Environment
Simple tips to manage food waste in your business, make your business more sustainable and help you meet your trade ...
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Marketing

Is Dining out Helping the Environment?

May 31, 2021
Marketing
One of the biggest challenges that restaurants face is changing the perception that dining out isn't environmentally friendly. More and ...
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Sustainability & Environment

Tree change

Mar 11, 2020
Sustainability & Environment
Shannon Martinez, the head chef behind two of the outfits leading Melbourne’s plant-based charge, Smith & Daughters and Smith & ...
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Management

Waste away

Feb 12, 2020
Management
From coffee grounds to vegetable peelings, surplus supplies to leftover meals, food waste is a fact of life for every ...
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