Smooth Operations

From open to close and everything in between

Find out what it takes for your venue to operate smoothly and profitably. Check out our library of operational guides, toolkits and articles specifically designed to help you start, run and grow your operation smoothly and profitably.

Resource Hub » Smooth Operations

Operations Back of House Management Marketing Finance & Accounting HR Front of House Sustainability & Environment Technology Wellness & Wellbeing News & Events Inspiration

How Doshii & Lightspeed saved Sixpenny 15 minutes per service.

May 31, 2023

Operations

Doshii’s direct app-to-POS integration saves 3-hatted fine dining spot Sixpenny 15-20 minutes per service – what could we save you? …

Hostplus Hospitality Scholarship

May 9, 2023

News & Events

We’re giving a rising star in hospitality the chance to fast track their professional development in a once-in-a-lifetime opportunity. That’s …

13 Things to Do When You Feel Lonely

Jan 31, 2023

Wellness & Wellbeing

Loneliness is a common feeling, but there are steps you can take to help feel more connected. Listening to music, …

Welcome to the R&CA Resource Hub!

A place where you can find tools and resources to help your business. Belinda Clarke, our COO, explains what the hub is all about…..The Home of Hospitality

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How Doshii & Lightspeed saved Sixpenny 15 minutes per service.

May 31, 2023

Operations

Doshii’s direct app-to-POS integration saves 3-hatted fine dining spot Sixpenny 15-20 minutes per service – what could we save you? …

How Food Businesses Can Help Tackle Australia’s Food Waste Problem

Sep 20, 2022

Sustainability & Environment

Learn seven practical ways in which foodservice operators can start managing and reducing their food waste today. Globally, as many …

Importance of having a Automated External Defibrillator (AED) in your Workplace

Aug 16, 2022

Workplace Health & Safety

Cardiac arrests can happen anywhere – and if it’s not treated quickly, it can lead to death. It’s the number …

7 Reasons Why Social Media is Important For Your Restaurant

Jun 2, 2022

Marketing

We outline the seven most compelling reasons to create and maintain enticing and informative social media profiles for your business. …

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Operations Back of House Management Marketing Finance & Accounting HR Front of House Sustainability & Environment Technology Wellness & Wellbeing News & Events Inspiration

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Climate Change Mitigation vs. Adaptation: What’s Best For Your Food Business?

Aug 9, 2022

Sustainability & Environment

If your company is taking its first steps towards net zero carbon, you may have encountered the terms ‘mitigation and …

Why the Worst Thing You Can Do for Sustainability in Your Food Business Is Nothing

Jul 28, 2022

Sustainability & Environment

A solution is needed to provide accurate emissions data for the food industry, without exhausting time and money, and without …

Why the hospitality industry needs BNPL now more than ever

Jul 20, 2022

Technology

Buy Now, Pay Later (BNPL) has enjoyed a steady rise in popularity since the concept first hit Australian shores. Pre-covid, …

7 top tech trends in hospitality right now

Jul 18, 2022

Technology

Technology is playing a big part in the hospitality scene. Here are seven top trends we’re seeing right now. 7 …

10 Ways to Make Your Restaurant More Sustainable

Jul 2, 2022

Sustainability & Environment

Across every industry, sustainable business practices are fast becoming non-negotiable, and hospitality is no exception. Across every industry, sustainable business …

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Climate Change Mitigation vs. Adaptation: What’s Best For Your Food Business?

Jul 1, 2022

Sustainability & Environment

If your company is taking its first steps towards net zero carbon, you may have encountered the terms ‘mitigation and …

How Australian Food Businesses Can Stay Allergy-Friendly

Jun 10, 2022

Front of House

Most allergic reactions to foods can be prevented by careful food allergen avoidance. Here are some steps you can take …

5 Tips for Reducing Water Use in Your Food Business

Jun 7, 2022

Sustainability & Environment

The good news is that restaurants that implement water-efficient practices can cut down on operating costs and energy use in …

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