Smooth Operations

From open to close and everything in between

Find out what it takes for your venue to operate smoothly and profitably. Check out our library of operational guides, toolkits and articles specifically designed to help you start, run and grow your operation smoothly and profitably.

Resource Hub » Smooth Operations

Back of House Management Marketing Finance & Accounting News & Events HR Front of House Sustainability & Environment Technology Wellness & Wellbeing Operations Inspiration

Doshii slashes ~20% off Porch & Parlour’s labour costs

Jul 12, 2023

News & Events

Bringing it All Together Porch & Parlour is a veritable Bondi institution, serving up quality coffee and mouth watering breakfasts …

How Doshii & Lightspeed saved Sixpenny 15 minutes per service.

May 31, 2023

Operations

Doshii’s direct app-to-POS integration saves 3-hatted fine dining spot Sixpenny 15-20 minutes per service – what could we save you? …

Hostplus Hospitality Scholarship

May 9, 2023

News & Events

We’re giving a rising star in hospitality the chance to fast track their professional development in a once-in-a-lifetime opportunity. That’s …

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How Doshii & Lightspeed saved Sixpenny 15 minutes per service.

May 31, 2023

Operations

Doshii’s direct app-to-POS integration saves 3-hatted fine dining spot Sixpenny 15-20 minutes per service – what could we save you? …

How Food Businesses Can Help Tackle Australia’s Food Waste Problem

Sep 20, 2022

Sustainability & Environment

Learn seven practical ways in which foodservice operators can start managing and reducing their food waste today. Globally, as many …

Importance of having a Automated External Defibrillator (AED) in your Workplace

Aug 16, 2022

Workplace Health & Safety

Cardiac arrests can happen anywhere – and if it’s not treated quickly, it can lead to death. It’s the number …

7 Reasons Why Social Media is Important For Your Restaurant

Jun 2, 2022

Marketing

We outline the seven most compelling reasons to create and maintain enticing and informative social media profiles for your business. …

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Back of House Management Marketing Finance & Accounting News & Events HR Front of House Sustainability & Environment Technology Wellness & Wellbeing Operations Inspiration

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7 Ways to Deal with Staff Shortages in the Hospitality Industry

Oct 20, 2022

Staff shortages remain an enormous challenge for the hospitality and foodservice sector (HaFS). During the pandemic, a high percentage of …

How to Set Your Team Culture Right

Feb 22, 2022

Management

Are you a venue owner struggling with time, money and fun in your venue? Usually, when we stop having fun …

To casual or not to casual? A little more clarity on that question – foundU

Jan 12, 2022

Employers are hailing it a victory. The ACTU says it’s another blow to workers after 18 months of economic hell. …