Learn the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne ...
This skill set SITSS00051 Food Safety Supervision consists of two units of competency SITXFSA001 Use hygienic practices for food safety ...
(delivered by our partner AFS) This first aid course teaches the skills and knowledge to recognise emergencies and provide immediate ...
(delivered by AFS) This course allows you to develop the skills, knowledge and confidence required to firstly recognise potentially hazardous ...
(delivered by AFS) This course is intended to provide participants with a range of knowledge, skills, generic and specific competencies ...
(delivered by AFS) This course covers the skills and knowledge required by occupants in a facility such as a building, ...
Sustainability Accreditation for a Greener Environment is to recognise and celebrate hospitality professionals and their businesses who uphold the highest ...
The Professional Restaurateur Accreditation give the hospitality expert the opportunity to differentiate their business from competitors by demonstrating their high ...
The Gold Licence Caterer’s Accreditation offers caterers the opportunity to differentiate their business from competitors by demonstrating their high level ...
The Gold Licence Caterer’s Accreditation offers caterers the opportunity to differentiate their business from competitors by demonstrating their high level ...