Sustainability Accreditation for a Greener Environment is to recognise and celebrate hospitality professionals and their businesses who uphold the highest standards of green, renewable practices in the hospitality industry.
About Sustainability Accreditation for a greener environment
Restaurant & Catering Association have developed and designed the “Sustainability Accreditation (for a) Greener Environment (SAGE) to recognise and celebrate hospitality professionals and their businesses who uphold the highest standards of green, renewable practices in the hospitality industry.
- Supporting and actively pursuing Corporate Social Responsibility (CSR) Practices
- Using appropriate recycling, reusing and waste management processes to lessen the impact on the environment
- Actively reducing operating costs through water and energy
- Delivery: Online
- Duration: Up to 2 hours