This skill set SITSS00051 Food Safety Supervision consists of two units of competency SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices. This is accredited training.
About Food Safety Supervision
This set of skills is to equip individuals in hygienic practices and handling food safety during the storage, preparation, display, service and disposal of food. This skill set is for food handling personnel or food safety supervisors who are already currently working in tourism, hospitality and catering organisations and who have access to permanent or temporary kitchen premises or smaller food preparation areas. This course is designed to allow you to study at your own pace being delivered fully online via our user friendly platform however please note you will be required to have access to a fully operational kitchen and a suitably experienced or qualified Supervisor/Colleague willing to sign ‘Third Party Observations’ on your behalf. You will learn many valuable skills including:
- Learn to follow hygiene procedures, identify food hazards and participate in safe food handling practices
- Understand airborne and infectious diseases and hygience practices
- Learn about HACCP, safe food handling, prevention and control of pests and adhering to internal food safety protocols
- Meets the national requirements for businesses to have a Food Safety Supervisor in their venue or business at all times
- Delivery: Online
- Duration: Up to 18 hours