Costing your menu like a pro: The secrets to getting your food costs under 25%

Find out the exact steps to costing each recipe perfectly and staying on top of your kitchen’s budget to get your food costs under 20%

Watch how the Foodie Coaches team analyses COST vs SALE PRICE vs PROFIT of a whole menu and determines what the money makers are and what needs to go using our Menu Profit Template

Learn the 7 simple steps to changing your menu seasonally from menu analysis through to social media launch.

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