Menulog x NICI ‘Australia’s Kitchen Talent Review’ Research Report

Commissioned by Menulog, this research report looks at the lessons learned by the Australian food services industry during the pandemic, revealing approximately 70% of Australian restaurants had to let go of an international chef leaving the industry exposed as it seeks to rebuild. That’s the verdict of more than 500 food services industry leaders nationwide, who are ready to get our restaurants, cafés, pubs and takeaways back on their feet for the long-term.