Now introducing our latest innovation in stock making and flavour concentrates from CHEF: the vegan CHEF Chicken Style Liquid Concentrate 1L.
CHEF Chicken Style Liquid Concentrate
Designed to deliver authentic roasted chicken-like flavours to your dishes while being vegan with no compromise, CHEF Chicken Style Liquid Concentrate is shaping up to be the game-changer that chefs around the country have been waiting for.
This product can be diluted into a clear stock as an ideal substitute for scratch-made chicken stock, saving you both preparation time and costs.
It can also be used to boost the flavour in chicken and vegetable dishes, risottos, pasta dishes and soups, so you can add epic flavour to both your vegan and non-vegan dishes alike.
- Vegan & Vegetarian
- Gluten Free
- Makes 33.3L of stock
“Bold flavours are a challenge when cooking Vegan and Vegetarian… particularly in sauces and broths. The CHEF Liquid Concentrates range can help solve this problem. Chefs can easily achieve upfront savoury flavours in their sauces and broths that would be expensive and difficult to achieve with fresh produce.” Mark Clayton, Executive Chef Nestlé Professional
Looking for inspiration?
The versatility of CHEF Chicken Style means it can be used at any stage of your dish creation, in both plant-based and meat menus.
Head over to our recipes section here for more recipe inspiration.
More about the epic flavours within the CHEF range
Created for chefs by chefs, the CHEF range of Liquid Concentrates and Signature Pastes are intense flavour concentrates that are perfect for adding flavour to your plant-based or meat dishes.
“These products just sitting in your cool room gives you the chance turn a dish from yum to EPIC in a second” Shannon Martinez, Head Chef & Owner of Smith & Daughters, Melbourne. “They are an instant flavour boost to anything you make in your kitchen”
Gluten Free and Vegan, except Red & Port Wine Reduction which is Vegetarian only, the range includes seven exceptional, unique flavours that are bursting with intense flavours and aromas: Fermented Pepper, Black Garlic, Red & Port Wine Reduction, South East Asian, Mushroom, Vegetable and Demi-Glace.
For more information on the range or for more recipe inspirations from the range, visit https://chef-anz.com/au/ and happy cooking!