EP #7 – Love, energy and high quality ingredients – the recipe behind chef Mishy Powell’s adventure from the commercial kitchen to artisan producer

Join Lucy and Tawnya in conversation with chef Mishy Powell, founder of Naturally Sauced – her handmade sauce business.  She chats about her career in the kitchen travelling around the world, the challenges of developing an authentic product that is environmentally sustainable, and how the farmers’ market community and sourcing fresh ingredients are her driving forces