This skill set SITSS00051 Food Safety Supervision consists of two units of competency SITXFSA001 Use hygienic practices for food safety …
(delivered by our partner AFS) This first aid course teaches the skills and knowledge to recognise emergencies and provide immediate …
(delivered by AFS) This course allows you to develop the skills, knowledge and confidence required to firstly recognise potentially hazardous …
(delivered by AFS) This course is intended to provide participants with a range of knowledge, skills, generic and specific competencies …
(delivered by AFS) This course covers the skills and knowledge required by occupants in a facility such as a building, …
Sustainability Accreditation for a Greener Environment is to recognise and celebrate hospitality professionals and their businesses who uphold the highest …
The Professional Restaurateur Accreditation give the hospitality expert the opportunity to differentiate their business from competitors by demonstrating their high …
The Gold Licence Caterer’s Accreditation offers caterers the opportunity to differentiate their business from competitors by demonstrating their high level …
Emotional Awareness in Leadership is developed and designed specifically with the hospitality industry in mind. This credential offers the hospitality …
COVID Pandemic Hospitality Best Practice is essential for employers and employees working in Hospitality helping then to better understand how …
Communication and Administration Techniques is developed to provide small business owners helpful tips, tricks and tactics that they will be …